Pumpkin Cheesecake With Gingersnap Crust

There’s something about autumn that calls for cozy flavors, warm spices, and desserts that feel like a hug on a plate. Enter Pumpkin Cheesecake with Gingersnap Crust a dessert that takes all the comfort of fall and elevates it with creamy, rich, indulgent cheesecake filling.

From the first bite, the buttery, spicy gingersnap crust gives way to a smooth, velvety pumpkin cheesecake, subtly sweet and perfectly spiced with cinnamon, nutmeg, and ginger. And for that final flourish, a dollop of lightly sweetened whipped cream transforms each slice into a little celebration of the season.

This is the kind of dessert that makes you pause, breathe in the aroma of warm spices, and remember why the simple joys of life shared meals, laughter, and gratitude are the sweetest gifts. Whether it’s for a holiday gathering, a cozy weekend treat, or a special celebration, this pumpkin cheesecake is a showstopper that will bring smiles and satisfaction to any table.

Description

This Pumpkin Cheesecake with Gingersnap Crust combines a buttery, spiced gingersnap base with a luscious pumpkin cheesecake filling. It’s smooth, creamy, and perfectly balanced not overly sweet, just indulgent enough to satisfy any fall dessert craving.

The gingersnap crust adds a subtle crunch and aromatic spice that complements the creamy pumpkin layer. Spices like cinnamon, nutmeg, and ginger evoke autumn’s warmth, while the creamy filling provides a comforting, melt-in-your-mouth experience.

Top each slice with fresh whipped cream or a dusting of cinnamon for a beautiful presentation. This cheesecake isn’t just dessert it’s an experience. Every bite reminds you of cozy kitchens, family traditions, and the simple blessings that make life so sweet.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Serving Size: 12 slices

Calories: 420 per slice

Ingredients

For the Gingersnap Crust:

• 2 cups gingersnap cookie crumbs (about 30 cookies)

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Pumpkin Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 ½ cups pumpkin puree

• 3 large eggs

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ¼ teaspoon salt

For the Whipped Cream Topping:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

• A pinch of cinnamon or nutmeg

Instructions

Step 1: Prepare the Gingersnap Crust

Start by preheating your oven to 350°F (175°C).

Combine gingersnap crumbs, sugar, and melted butter in a medium bowl. Mix until all crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly this will form a sturdy, delicious crust.

Bake the crust for 8–10 minutes, then remove from the oven and allow it to cool while you prepare the cheesecake filling.

Faith Reflection: Even a sturdy, solid foundation needs care and patience just like our own spiritual foundations. Every crumb packed carefully represents the intentional choices we make in building a life rooted in faith.

Step 2: Make the Pumpkin Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, mixing well.

Add pumpkin puree and mix until fully combined. Then, beat in the eggs one at a time, ensuring each is fully incorporated.

Stir in cinnamon, ginger, nutmeg, cloves, and salt. Mix until the filling is smooth and aromatic. Be careful not to overmix overbeating can incorporate too much air, which can cause cracks while baking.

Pour the filling over the cooled gingersnap crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 55–65 minutes, or until the center is set but still slightly jiggly.

To prevent cracking, you can bake the cheesecake in a water bath: wrap the pan in foil and place it in a larger baking dish filled with hot water halfway up the sides of the springform pan. This creates gentle, even heat.

Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cheesecake to firm up beautifully.

Spiritual Thought: Just as the cheesecake needs time to set and develop its full flavor, our hearts need patience and stillness to grow in wisdom, faith, and grace.

Step 4: Prepare the Whipped Cream Topping

In a chilled bowl, whip heavy cream until soft peaks form. Add powdered sugar, vanilla extract, and a pinch of cinnamon or nutmeg. Continue whipping until firm peaks form light, fluffy, and fragrant.

Pipe or spoon the whipped cream over each slice of pumpkin cheesecake just before serving.

Faith Note: The whipped cream is a reminder that even small touches sweetness, kindness, love can elevate ordinary moments into extraordinary experiences.

Step 5: Serve and Enjoy

Slice the cheesecake into 12 generous pieces. Serve with a dollop of spiced whipped cream and, if you like, a sprinkle of gingersnap crumbs or cinnamon.

Each bite is a perfect balance: crisp, spiced crust, creamy pumpkin filling, and light, airy whipped cream a harmony of textures and flavors that feels like autumn on a plate.

Notes

• Pumpkin Puree Tip: Use unsweetened pumpkin puree for best results. Homemade puree works wonderfully and enhances the natural pumpkin flavor.

• Make-Ahead Option: This cheesecake can be made a day in advance. Just refrigerate and add the whipped cream before serving.

• Ginger-Free Variation: If you prefer less spice, reduce the ginger and cloves slightly.

• Vegan Adaptation: Use vegan cream cheese, coconut cream, and a flax “egg” substitute. The crust can be made with vegan butter.

• Storage: Keep cheesecake covered in the refrigerator for up to 5 days. For best flavor, bring to room temperature before serving.

Nutritional Information (Per Slice)

• Calories: 420

• Protein: 7g

• Fat: 28g

• Carbohydrates: 34g

• Fiber: 2g

• Sugar: 20g

This dessert is indulgent but satisfying combining protein and fiber from the pumpkin with creamy richness from the cheese, making it a special treat that also provides a little nutritional goodness.

Reflections: Baking as a Moment of Grace

There’s something sacred in baking a cheesecake like this. Measuring ingredients, blending flavors, and watching it set in the oven can become a spiritual practice. Each step intentional, careful, patient mirrors the way we nurture our faith.

When the aroma of pumpkin and spices fills the home, pause and reflect. These simple ingredients, transformed into something beautiful and joyful, are a reminder of God’s provision and creativity.

“Taste and see that the Lord is good; blessed is the one who takes refuge in Him.” Psalm 34:8

As the cheesecake chills and the flavors meld, think about the patience and faith it takes to see God’s work come to fruition in our own lives. Every moment of care, every act of love, contributes to something beautiful, just like this cheesecake.

Serving Ideas

Pair your Pumpkin Cheesecake with Gingersnap Crust with:

• A cup of hot apple cider or spiced chai tea.

• Candied pecans sprinkled over the whipped cream.

• Caramel drizzle for extra indulgence.

• A side of fresh fruit like sliced pears or cranberries to balance richness.

For a holiday table, this cheesecake serves as a stunning centerpiece, both visually and flavor-wise. It’s a dish that invites conversation, laughter, and the sharing of gratitude for the season.

Conclusion: A Slice Of Gratitude

This Pumpkin Cheesecake with Gingersnap Crust is more than dessert. It’s a celebration of fall, family, and God’s goodness. The process of creating it is as meaningful as the enjoyment of each slice.

From mixing the creamy pumpkin filling to whipping the delicate, spiced cream, every step is an opportunity to slow down, be present, and savor life’s little blessings.

Serve it with love, share it with joy, and remember that every bite is a reminder of the abundance we are given the warmth of home, the sweetness of family, and the simple delight of a beautifully made dessert. May this cheesecake bring comfort, delight, and gratitude to your table this autumn.