Classic Pumpkin Pie With Spiced Whipped Cream

There’s something magical about pumpkin pie. Maybe it’s the golden-orange hue, the subtle spices that make your kitchen smell like autumn itself, or the creamy, smooth texture that melts on your tongue. Maybe it’s all of these things combined plus the joy of sharing a slice with the people you love.

Pumpkin pie isn’t just dessert; it’s tradition. It’s the centerpiece of family gatherings, the final flourish of Thanksgiving dinners, and the sweet ending to cozy fall meals. It’s a little slice of heaven on a plate rich, comforting, and a reminder of God’s abundant goodness.

When you pair this classic pumpkin pie with a dollop of spiced whipped cream, it transforms into something truly divine. Light, airy, and fragrant with cinnamon and nutmeg, the whipped cream complements the rich, velvety pie perfectly. Each bite is a celebration of flavor, warmth, and the joy of the season.

So let’s gather our ingredients, preheat the oven, and prepare a dessert that’s more than just a treat it’s a heartfelt expression of gratitude, celebration and love.

Description

This Classic Pumpkin Pie with Spiced Whipped Cream combines the traditional flavors of autumn into a dessert that’s both timeless and irresistible. The pumpkin filling is smooth, spiced just right with cinnamon, nutmeg, and ginger, and baked to perfection in a buttery, flaky crust.

Topping the pie with spiced whipped cream adds a touch of elegance and extra warmth. The cream is light, sweet, and infused with cozy spices, creating a flavor pairing that’s absolutely unforgettable.

Whether you’re baking for a holiday, a Sunday dinner, or just because the season calls for it, this pumpkin pie is a recipe that brings people together. It’s a dessert that’s as comforting to make as it is to eat, and every step can be a reminder of gratitude for the little blessings in life.

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Serving Size: 8 slices

Calories: 320 per slice

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter, chilled and cubed

• 3–4 tablespoons ice water

For the Pumpkin Filling:

• 1 ½ cups pumpkin puree (canned or homemade)

• ¾ cup brown sugar

• 2 large eggs

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ¼ teaspoon salt

• 1 cup heavy cream (or evaporated milk for lighter version)

• 1 teaspoon vanilla extract

For the Spiced Whipped Cream:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon vanilla extract

Instructions

Step 1: Prepare the Pie Crust

Start by combining the flour and salt in a large bowl. Add the chilled butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overwork it you want a tender, flaky crust.

Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. This resting period helps relax the gluten and makes rolling easier.

Faith Reflection: Just like pie dough needs time to rest and come together, our hearts need moments of stillness and patience for God’s work to shine through.

Step 2: Roll Out and Blind Bake the Crust

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Carefully transfer it to the pan, trimming the edges and crimping them decoratively.

For a perfectly baked crust, blind bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10–12 minutes, then remove the weights and bake for another 5 minutes until lightly golden.

Set aside while preparing the filling.

Step 3: Make the Pumpkin Filling

In a large bowl, combine pumpkin puree, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth and well-combined.

Stir in the cream and vanilla extract until the mixture is creamy and silky. Taste and adjust the spices if needed a little more cinnamon or nutmeg can make it even cozier.

Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.

Step 4: Bake the Pie

Place the pie in the preheated oven and bake for 45–50 minutes, or until the center is set but still slightly jiggly. The edges should be golden brown.

To prevent over-browning, you can cover the edges with foil after 30 minutes of baking.

Once baked, remove from the oven and allow the pie to cool at room temperature for at least 2 hours. This allows the filling to fully set and develop its rich flavor.

Spiritual Reflection: Waiting for the pie to cool is a bit like waiting for answers to prayer. Patience allows the full beauty and sweetness to emerge.

Step 5: Prepare the Spiced Whipped Cream

In a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar, cinnamon, nutmeg, and vanilla extract. Continue whipping until soft peaks form light, airy, and fragrant.

Pipe or dollop the spiced whipped cream over each slice of pumpkin pie just before serving.

Faith Thought: The whipped cream is a reminder that even simple additions a little sweetness, a touch of spice can elevate life’s ordinary moments into extraordinary blessings.

Step 6: Serve and Enjoy

Slice the pie into 8 generous pieces and serve with a spoonful of spiced whipped cream on top.

Each bite is a perfect balance of rich pumpkin, warming spices, buttery crust, and light, aromatic cream. It’s the kind of dessert that makes you want to pause, savor, and give thanks for the season, the table, and the loved ones gathered around it.

Notes

• Pumpkin Substitute: You can use butternut squash puree for a slightly sweeter variation.

• Crust Shortcut: Use a pre-made pie crust if you’re short on time just make sure to blind bake it for best results.

• Vegan Option: Use coconut cream in place of heavy cream and a flax egg for the eggs.

• Storage: Store leftover pie in the refrigerator for up to 3 days. Whipped cream is best added fresh.

• Extra Flavor: Sprinkle a little freshly grated nutmeg on top of the whipped cream for added aroma and warmth.

Nutritional Information (Per Slice)

• Calories: 320

• Protein: 5g

• Fat: 16g

• Carbohydrates: 40g

• Fiber: 3g

• Sugar: 18g

This dessert is indulgent but also filled with nutrients from pumpkin vitamin A, fiber, and antioxidants making it a slightly healthier way to celebrate fall.

Reflections: Baking as a Spiritual Practice

Baking this pumpkin pie can be more than cooking; it can be a time of reflection and gratitude. Measuring ingredients, stirring slowly, and watching the crust brown all become small acts of mindfulness.

As the aroma fills your home, take a deep breath. Remember that God’s provision is abundant from the ingredients on your counter to the hands that prepared them, to the people you share the pie with.

“Every good and perfect gift is from above.” James 1:17

In each step from rolling the dough to whisking the cream you can see God’s handiwork reflected in the simple act of creating something beautiful and nourishing.

Serving Ideas

While this pumpkin pie shines on its own, here are a few ways to make it extra special:

• Serve with a scoop of vanilla ice cream for an extra indulgent touch.

• Sprinkle toasted pecans or walnuts on the whipped cream for crunch and warmth.

• Drizzle maple syrup lightly over the top for a sweet, caramelized finish.

• Pair with a warm cup of spiced chai or apple cider for the ultimate cozy dessert experience.

Conclusion: A Slice Of Gratitude

There’s something deeply satisfying about serving a dessert that’s as comforting as it is beautiful. This Classic Pumpkin Pie with Spiced Whipped Cream is more than a recipe it’s an invitation to pause, savor, and celebrate the season.

As you take that first bite, remember that this pie represents more than flavor. It represents patience, care, and the simple joys that come from making something with love.

Whether it’s Thanksgiving, a weekend treat, or a celebration of fall itself, this pie is a reminder that God’s blessings often come in small, sweet, and comforting packages. So slice generously, serve with love, and enjoy the warmth that this autumn classic brings to your table and to your heart.