Pumpkin Cold Brew Coffee

There’s something magical about the combination of pumpkin, warm spices, and coffee the cozy scent of cinnamon, the earthy richness of pumpkin, and the invigorating aroma of freshly brewed coffee. But what if you could enjoy that magic cold and refreshing, perfect for those crisp fall mornings or afternoon pick-me-ups? Enter Pumpkin Cold Brew Coffee a drink that brings the flavors of autumn into a cool, smooth, caffeine-packed delight.

Whether you’re a coffee lover seeking a seasonal twist or simply looking for a beverage that captures the essence of fall, pumpkin cold brew is a treat that’s as satisfying as it is beautiful. This recipe balances the richness of cold brew coffee with the creamy sweetness of pumpkin, spices, and a touch of sugar making it both comforting and refreshing.

Imagine sipping a glass of this chilled coffee, the gentle sweetness of pumpkin lingering on your taste buds while the spices warm your senses. It’s a drink that celebrates the season and reminds you to pause, savor, and give thanks for life’s simple joys.

Description

Pumpkin Cold Brew Coffee combines smooth, low-acid cold brew coffee with pumpkin puree, warm fall spices, and creamy milk or your favorite milk alternative. It’s lightly sweetened, subtly spiced, and served over ice for the ultimate refreshing autumn treat.

Unlike hot pumpkin lattes, this cold brew version keeps you cool while still delivering that cozy pumpkin flavor. It’s ideal for busy mornings, work-from-home afternoons, or enjoying on the patio as the leaves change colors.

The recipe also allows flexibility: swap dairy for almond, oat, or soy milk; adjust sugar to taste; or add whipped cream for a dessert-like indulgence. Every sip is a celebration of fall flavors and a little caffeine boost to brighten your day.

Prep Time: 5 minutes

Cook Time: 0 minutes (cold brew is pre-made)

Total Time: 5 minutes

Serving Size: 1 glass (12 oz)

Calories: 180 per serving

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)

• 2 tablespoons pumpkin puree (unsweetened)

• 1–2 tablespoons maple syrup or brown sugar (adjust to taste)

• ¼ teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg

• ⅛ teaspoon ground ginger

• ¼ teaspoon vanilla extract

• ½ cup milk or milk alternative (almond, oat, or soy)

• Ice cubes, as needed

• Optional: whipped cream and a sprinkle of cinnamon for garnish

Instructions

Step 1: Prepare Your Cold Brew Coffee

Start with a cup of smooth, chilled cold brew coffee. If you’re making your own, steep coarsely ground coffee in cold water for 12–24 hours, then strain. Cold brew is naturally less acidic and smoother than hot brewed coffee, making it perfect for blending with pumpkin and spices.

Coffee Thought: Just as cold brew requires patience to reach its smooth perfection, sometimes life calls for us to wait and let God work behind the scenes for the best results.

Step 2: Mix Pumpkin and Spices

In a small bowl, combine pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract. Stir until the mixture is smooth.

Faith Reflection: Spices bring warmth and depth to this drink, just as gratitude, prayer, and small acts of love bring depth and richness to our daily lives.

Step 3: Combine with Coffee and Milk

In a tall glass, add a handful of ice cubes. Pour in cold brew coffee, then add the pumpkin-spice mixture. Stir well to combine. Slowly pour in milk or milk alternative, mixing gently until smooth and creamy.

Taste and adjust sweetness if needed. A touch more maple syrup can balance the spices and coffee strength perfectly.

Step 4: Optional Garnish

For a touch of indulgence, top your pumpkin cold brew with a swirl of whipped cream and a light sprinkle of cinnamon. It’s a simple step that turns your morning drink into a festive fall treat.

Spiritual Thought: Just as whipped cream adds a finishing touch, small acts of kindness and gratitude can elevate ordinary moments into extraordinary blessings.

Step 5: Serve and Enjoy

Sip slowly, savoring the creamy texture, the warming spices, and the smooth coffee. Whether it’s your morning pick-me-up or an afternoon treat, this pumpkin cold brew coffee is a reminder to pause, breathe, and appreciate the small joys of life.

Notes

• Cold Brew Substitute: If you don’t have cold brew, you can use chilled strong-brewed coffee. Let it cool before mixing.

• Adjust Sweetness: Maple syrup, honey, or brown sugar can all work adjust to taste.

• Milk Alternatives: Almond, oat, cashew, or soy milk are excellent dairy-free options.

• Make Ahead: The pumpkin-spice syrup can be made in advance and stored in the refrigerator for up to a week.

• Extra Flavor: Add a pinch of ground cloves or allspice for a deeper autumn flavor.

Nutritional Information (Per Serving)

• Calories: 180

• Protein: 3g

• Fat: 4g

• Carbohydrates: 32g

• Fiber: 2g

• Sugar: 25g

This pumpkin cold brew is moderately sweet and creamy, with pumpkin contributing fiber and vitamins, making it a seasonal treat that’s indulgent but still nourishing.

Reflections: Coffee as a Moment of Peace

There’s a spiritual rhythm to coffee the way the aroma fills the room, the gentle stirring of cream, the warm spices awakening your senses. Pumpkin cold brew, while chilled, still carries that comforting energy of fall.

Take a moment before drinking to breathe deeply. Thank God for the simple joys: the warmth of a cozy kitchen, the beauty of changing leaves, the refreshment of a well-made beverage. Drinking this pumpkin cold brew can be a mindful practice, a pause in a busy day, and a reminder that God’s provision comes in many forms sometimes in coffee, sometimes in quiet moments, and always in His love.

“Taste and see that the Lord is good; blessed is the one who takes refuge in Him.” Psalm 34:8

Serving Ideas

• Serve over whipped cream for an indulgent treat.

• Pair with a pumpkin muffin or spiced scone for a perfect autumn breakfast.

• Drizzle lightly with caramel syrup for extra sweetness.

• Sprinkle a bit of cinnamon or pumpkin pie spice on top to enhance the aroma and presentation.

This pumpkin cold brew isn’t just a drink it’s an experience, a celebration of fall, and a moment to savor God’s creation in flavor, aroma, and beauty.

Conclusion: A Sip Of Gratitude

Pumpkin cold brew coffee is more than a seasonal beverage; it’s a reminder to slow down and appreciate the small joys. The creamy pumpkin, warming spices, and smooth cold brew combine to create a drink that comforts the soul as much as it energizes the body.

Whether you’re sipping it on a brisk autumn morning, serving it to guests, or enjoying it as an afternoon pick-me-up, this pumpkin cold brew can become part of your seasonal traditions. Every sip is a gentle reminder that life’s sweetness comes from the simple pleasures, shared moments, and gratitude for all God provides.

So brew, mix, sip, and savor. Let this pumpkin cold brew coffee be a little daily celebration a reflection of warmth, joy, and God’s abundant blessings.